|London Art of Cookery|
|by John Farley|
John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery.
Tip: Try pork chops mozzarella for more results.
1 - 10 of 17 for stuffed pork chops mozzarella
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Preparation time: 20 ... excess fat from pork chops. Cut pocket ... in Parmesan cheese, Mozzarella cheese, basil, garlic ... use no-salt-added chicken broth.
Trim excess fat from chops; set chops ... hands). Place a pork chop atop each ... chops are tender. Sprinkle chops with shredded cheese. Makes 4 servings.
Cook butter and ... each. Put one pork chop on each mound. ... cook 1 hour at 350 degrees. Take out and sprinkle each pork chops with Mozzarella cheese.
Saute onion in ... mix between 2 pork chops. Arrange in ... degrees. Uncover pan and top each pork chop with a slice of Mozzarella. Bake until cheese is melted.
Preheat oven to ... mounds. Place a pork chops on top of ... for 1 hour. Remove from oven and sprinkle cheese over the top and enjoy with your best friend.
Cut off extra fat on chops. In pan, ... mounds. Put one pork chop on top ... degrees, bake 1 hour. Sprinkle shredded cheese over each chop. Makes 4 servings.
1. Trim any excess fat from pork chops. Cut pocket ... in Parmesan cheese, Mozzarella cheese, basil, garlic ... for doneness. Season with salt and pepper.
Prepare lasagna according ... ground beef and pork. Add onion, ... ricotta, 1 cup mozzarella, Parmesan. Spread ... and bake at 350 degrees for 40 minutes.
Cut squash in ... uncovered at 350 degrees for 20 minutes. Sprinkle with Mozzarella; bake an additional 5 minutes or until cheese melts. Yield: 6 servings.
Cut zucchini lengthwise. ... leaving 1/4" shell. Chop pulp up for ... zucchini with sausage mix. Bake at 350 degrees for 25 minutes. Sprinkle with paprika.
Result Page: 1
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