|Dumplings 'N More|
|by Anne Grimes|
Dumplings summon memories of life in an earlier America and so it is with this cookbook.
1 - 10 of 378 for stuffed pork chops
Preheat oven to ... with cooking spray. Place pork chops on top of stuffing. Cover each pork chop with apple mixture. Cover pan with foil, bake for 1 hour.
In large skillet, ... side of each pork chop. Fill with ... oil. Add pork chops, brown over ... over chops before serving. These are utterly delicious!
Bring vinegar, brown ... iced water. Submerge chops in brine. Refrigerate ... grates clean. Grill pork, with the ... 20 minutes Marinating Time: 3 hours
Place stuffing mix ... of mix. Brown pork chops, adding salt ... until hot and smooth. Pour over pork chops. Bake covered for 1 1/2 hours at 325 degrees.
Trim fat from ... end of each pork chop to make a ... heavy skillet. Brown chops slowly over medium ... toothpicks. Serve with remaining juices over chops.
Prepare stuffing mix ... inch pan. Brown pork chops and place on ... with milk and pour over chops and stuffing. Bake at 350 degrees, covered, for 1 hour.
Brown pork chops on both sides. ... pan. Mix 1 cup mushroom soup with 1/3 cup of water. Drizzle over stuffing and chops. Bake at 350 degrees for 1 hour.
Preheat oven to 400 degrees. Arrange pork chops in a 13x9 ... over chops. Bake 15 minutes more or until pork is tender (160 degrees internal temperature).
Pork chops should be 1 ... fryer or covered skillet and brown chops on both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Mix contents of ... in crumbs. Fill pork chop pockets with stuffing. Arrange chops in 13 x ... stuffing in a casserole for 30 minutes. Makes 6 servings.
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