1 - 6 of 6 for stuffed pheasant

Place celery pieces ... soup mixed with milk over all. Cover and cook at 350 degrees for 2 1/2-3 1/2 hours. Serve with sauce poured over pheasant and rice.

Rub 1 teaspoon salt into each cavity. Brown rice in frying pan with butter. Transfer to saucepan. Add water and 1 teaspoon salt. Cook until tender. ...

Remove any pinfeathers from the birds and singe off hairs. Melt the butter and mix in thyme, salt, crushed juniper berries, and pepper. Rub the birds ...

Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted ... crumbs and butter. Bake at 375 degrees for 1 hour or until tender. Serves 4.

Boil rabbits until tender. Remove from heat. Put meat in 9 x 13 inch pan. Mix together soup and sour cream; spread over meat. Prepare stuffing mix ...

Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice until done. Mix bread cubes and chicken broth until moist ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s