1 - 10 of 37 for stuffed peppers using vinegar
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Boil sugar in the wine, mix in all the other ingredients. Stuff peppers. Bake at 300 degrees for 30 minutes.
In a large ... 30-40 minutes or until peppers are soft. Add rice and heat through. Scoop into bowls and sprinkle with mozzarella cheese. Makes 5 servings.
Mix stuffing ingredients ... cool. Stuff the peppers with the filling. Transfer stuffed peppers to steamer ... plate. Pour over stuffed pepper and serve.
Cook onion and ... tomato puree and vinegar. Remove stems and seeds from peppers. Cover peppers ... ketchup. Continue baking 20 minutes or until tops are brown.
Brown meat in ... bread cubes, ketchup, vinegar, and soy ... mixture into each pepper half. Put peppers back into skillet. ... Makes 4 main dish servings.
Double ingredients in ... to serve over peppers. Remove stem ... approximately 1-2 cups. Pour sauce over peppers and let cook 10 minutes at 300 degrees.
Mix first 7 ... out inside of peppers. Place in ... sauce, brown sugar, mustard, and vinegar. Spread over peppers in dish. Bake 30-40 minutes at 375 degrees.
Cut tops nearly off peppers; remove seeds ... with toothpicks. Put stuffed peppers in glass jars. Heat vinegar and water, salt ... and soak for 2 weeks.
Cut off tops of bell peppers, remove seeds ... sauce and balsamic vinegar. Cook over ... 30-45 minutes. Cut peppers in half, if desired. Makes 2-4 servings.
Place green pepper halves in a ... tomato sauce, sugar, vinegar, beaten egg, ... between the pepper halves. Cover. Microwave on high 5 minutes or until hot.
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