|by Al Clayton|
New and wondrous dishes for the cook who's cooked it all
Results 1 - 10 of 95 for stuffed peppers uncooked rice
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Simmer on low until the rice is cooked. You ... beef broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!)
Prepare rice according to package ... and rice. Pierce peppers with fork or ... Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Cut Bell Peppers in half lengthwise. ... softer peppers. Cook rice according to directions ... You can top with ketchup, bbq sauce, or cheese. Have fun.
Cook uncooked rice according to package ... Wash and core peppers, parboil 5 ... at 350 degrees. Optional: Top green peppers with grated Cheddar cheese.
Cut peppers in half, removing ... peppers. Spoon remaining tomato sauce over the meat. Cook, covered with wax paper, 10 minutes in microwave. Makes 6 servings.
Cut green peppers in half lengthwise. ... green peppers are tender, about 12-16 minutes. Top each pepper with catsup during the last 2 minutes of cooking.
Crumble raw meat ... Cut tops off peppers. Core and ... to meat. Add rice and Tony's season. ... into peppers. Place stuffed peppers in a ... top of your stove.
Remove frozen Sloppy ... twice. Add basil, uncooked rice and water. Stir until mixed. Cut green peppers in half lengthwise, ... 2 minutes before serving.
Cut tops off peppers and remove seeds ... a boil. Add rice, cover and ... uncovered at 350 degrees for about 1 hour or until peppers are tender. 8 servings.
Fix peppers and remove seeds. ... and drain. Cook rice as directed. Brown ... baking dish and bake at 350°F for 30 minutes. Yields 8 to 10 servings.
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