|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 44 for stuffed peppers turkey
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Halve peppers lengthwise, remove seeds ... stuff with seasoned turkey. Spoon barbecue ... and bake uncovered for 30 minutes in a 350 degree oven. Serves 4.
Preheat oven to 375 degrees. Half peppers. Blanch 5 ... set aside. Combine turkey, parsley, bread ... 77 mg cholesterol. Contents divided by 4 servings.
Combine turkey, rice, carrot, ... bowl. Salt and pepper to taste; mix well. Cut tops off peppers. Discard seeds ... 4 servings (265 calories per serving)
Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 cup ... turkey mixture into peppers. Place in ... minute. Let stand covered 3 minutes.
Cut top from peppers and remove seeds, ... medium simmer for 45 minute. Red peppers are sweet and kids who don't like green peppers will usually eat these.
Prepare rice as ... off tops of peppers and remove core ... arrange upright in casserole dish. Top with remaining tomato sauce. Bake for 1 hour at 350°F.
Preheat oven to ... and seeds from peppers and discard. place ... cook rice. Brown turkey in separate frying ... with fiber and low in fat and cholesterol.
Peppers: Cook rice ... achieved. Warning: the sauce takes quite a while to thicken, so begin it when you put the filled peppers in the oven and have patience!
Clean green peppers; add to ... oz. can tomato sauce and Cheddar or Mozzarella cheese. Bake at 350 degrees until cheese is melted and all heated through.
Par boil peppers in salted water for 5 minutes. Mix turkey, onion, rice ... Cover and bake at 350 degrees for 45 minutes. Uncover and cook for 10 minutes.
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