|Mediterranean Country Cooking|
|by Joanna Farrow|
This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region.
Results 1 - 10 of 138 for stuffed peppers tomato soup
Simmer on low ... water, if the soup gets too thick. ... broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!)
In a large ... Stir in dry soup mix and heat ... minutes or until peppers are soft. Add ... bowls and sprinkle with mozzarella cheese. Makes 5 servings.
When selecting peppers, select ones ... balls. Put all stuffed capsicums and balls ... cans of the tomato soup. Add sugar ... mashed potatoes Serves 6.
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Clean and wash peppers. Combine beef, ... in casserole. Pour tomato soup mixed with 2 ... 10 minutes of cooking time. Garnish with sour cream, if desired.
Place peppers in baking dish. ... and 1 can tomato soup. Stuff pepper ... until pepper is soft. Check part way through cooking time and add water, if needed.
Pound salt, pepper, garlic salt ... 1 can of tomato soup and water and ... at 350 degrees until fork tender. Serve over rice, noodles or mashed potatoes.
Cut tops off green peppers and remove seeds; ... stir well. Add tomato and stir gently. ... 20 to 22 minutes; turning dish a half turn after 10 minutes.
Cook rice. Prepare peppers for stuffing. In large (5 quart) pan, mix soup and water. Add ... serve - slit peppers in a soup bowl and cover with soup mixture.
Place whole peppers in boiling water ... Fill the pepper shells with the mixture. Pour tomato soup over peppers and bake uncovered for 30 minutes. Serves 4.
top of page