- 1. HOT PEPPERS STUFFED WITH SAUERKRAUT
- Wash peppers and cut off tops ... seeds. Wear gloves. Drain sauerkraut, stuff peppers with ... process by water bath canning.
Ingredients: 6 (peppers .. salt .. sugar .. vinegar ...)
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- 2. HOT PEPPERS STUFFED WITH SAUERKRAUT
- Put in jar first: ... vinegar. Wash and clean peppers, stuff with drained sauerkraut. Pack in jars. ... peppers in jars, then seal.
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- 3. PEPPERS STUFFED WITH SAUERKRAUT
- Cut thin slices from stem end of peppers, remove seeds and ... add to above). Serves 6.
Ingredients: 10 (cheese .. crumbs .. juice .. onion .. peppers .. salt ...)
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- 4. CHICKEN REUBEN
- Place chicken breasts in ... garlic powder, salt and pepper. Place sauerkraut over chicken and top ... not like sauerkraut like it!)
Ingredients: 9 (cheese .. dry .. olives .. parsley .. salt ...)
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- 5. CHOUCROUTE GARNIE ALSACIENNE
- Place sauerkraut in large pan; add ... taste with salt and pepper. Serve with boiled potatoes.
Ingredients: 12 (bacon .. chops .. cloves .. frankfurters .. knockwurst ...)
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- 6. REUBEN-BE-QUICKS
- Separate biscuit dough into ... 2 or 3 tablespoons sauerkraut on each. Press filling ... a few drops hot pepper sauce. Top each with ... for 12 to 15 minutes.
Ingredients: 6 (biscuits .. cheese .. olives .. sauce ...)
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- 7. CABBAGE (KAPUSTA) PIEROGI
- STUFFING: Chop or grind ... well. Add cabbage, onion, pepper and sauerkraut to butter and fry ... Makes about 2 1/2 dozen.
Ingredients: 9 (flour ...)
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- 8. CROWN ROAST OF PORK WITH SAUSAGE STUFFING
- Brush meat with juice ... all over meat with pepper and nutmeg. Line bottom ... Serve extra sauce on side.
Ingredients: 25 (crumbs .. currant .. garlic .. juice .. meat .. nutmeg ...)
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- 9. STUFFED CABBAGE
- Fill a very large ... nutmeg, paprika, salt, and pepper. Add the eggs ... large bowl. Add the sauerkraut and tomato puree. Toss ... cloves before serving. Cooked stuffed cabbage will keep indefinitely ... with chopped parsley and paprika.
Ingredients: 21 (beef .. cinnamon .. cloves .. eggs .. juice .. nutmeg ...)
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- 10. STUFFED CABBAGE
- Chop the pork and ... washed rice, egg, salt, pepper and paprika. Remove the ... the ends. Rinse the sauerkraut, if it is ... large saucepan, place the stuffed cabbage leaves over it ... cooked with the cabbage leaves.
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
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