|Preservation of Food|
|by Olive Hayes|
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Results 1 - 6 of 6 for stuffed peppers pressure
Combine hamburger, rice, ... Stuff mixture into peppers loosely. Dot with ... Place in a pressure cooker. Pour water ... peppers. Pressure cook for 20 minutes.
Rinse leaves in ... is tender. For pressure cooker: Add butter ... egg sauce slowly over Dolmades. Shake saucepan to spread sauce evenly. Serve at once.
1. Trim the ... with salt and pepper to taste. 2. Heat the oil in a pressure cooker until quite ... buttered French bread and a crisp green salad. Serves six.
This makes more ... tripled, put in quart jars and process in pressure cooker 90 minutes 10 pounds pressure. Cook with fresh hamburger when cooking spaghetti.
Servings: About 4. ... broth and green pepper; spoon into ... or 6 quart pressure cooker; arrange onions ... completely reduced. Remove onions and serve.
Place cabbage in ... mashed garlic, salt, pepper and eggs. Remove ... a 6 quart pressure cooker, cooking time ... lid off and simmer for 1/2 hour or more.
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