|The Best Recipe|
|by Editors of Cook's Illustrated Magazine|
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication...
Results 1 - 10 of 54 for stuffed peppers microwave
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Cut off tops of green peppers and clean inside ... saran wrap and microwave at high (#10) ... 5-10 minutes before serving. Freeze and rewarm in microwave.
Cook peppers in boiling water ... or black grapes. Baked Stuffed Peppers: Bake, uncovered, at 375 degrees (moderate) for 45 minutes or until meat is done.
Cut peppers in half lengthwise. ... with wax paper. Microwave until peppers are ... carousel. Top each pepper with catsup during last 2 minutes of cooking.
Arrange pepper halves snugly in microwave dish. Mix together ... sauce over filled peppers. Cover with ... baste with juices and cook for 15 minutes longer.
Cut tops off green peppers and remove seeds; ... 2 1/2 quart microwave casserole dish. Add ... to 22 minutes; turning dish a half turn after 10 minutes.
Cut tops off peppers. Chop the ... up in a microwave 8 x 8 ... with plastic wrap. Microwave on full power 8-11 minutes, rotating dish once, halfway through.
Combine all ingredients. Clean and core peppers, spoon ingredients ... and place on microwave pie plate. Cover ... and top with Cheddar cheese if desired.
Place peppers, cut side ... with plastic wrap; microwave until hot, 3 ... turn, microwave until mixture is done, 6 to 7 minutes longer. Sprinkle with cheese.
Cut off tops of peppers, remove seeds ... Arrange in a microwave casserole dish. Mix ... 10 minutes, then melt cheese over the top. (Cheese is optional.)
Wash peppers, remove tops ... rice, parsley and 1/2 cup tomato sauce. Fill peppers, top with sauce. Cook covered on high 10 to 12 minutes or until tender.
Result Page: 1
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