|Low Fat, No Fat Cooking|
|by Karen Bellerson|
More than two hundred recipes, along with tips on cooking, shopping, and menu planning, show cooks how to make daily meals healthier and how to ma...
Tip: Try peppers low calorie for more results.
1 - 10 of 12 for stuffed peppers low calorie
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Combine all ingredients except paprika, in large bowl. Mix well; cover, chill. Sprinkle with paprika before serving.
Preheat oven to ... brown. Garnish with stuffed mushrooms. Makes 4 servings, 136 calories each. Preheat oven ... Saute stems, green pepper, and onion ... serving), 24 calories each.
Place all ingredients, ... leaves. Makes 4 servings of 89 calories per serving. Beat egg yolk. Combine with other ingredients; mix well. Chill before using.
Pound steaks to ... with salt and pepper; brush with ... and stir until thick and bubbly; stir in Kitchen Bouquet. Pour over steak rolls. Makes 6 servings.
Peel eggs; halve ... mustard, salt, and pepper. Mound into ... loosely and refrigerate. 8 halves. 26 calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
Drain tuna. Combine ... parsley, onion and pepper. Cut tops ... Fill with tuna salad, served, chilled on plate of leafy greens. 21 calories per appetizer.
(I use lower calorie dressing and adjust ... dressing. (I serve shells on a bed of lettuce and surround with sliced tomatoes.) Makes 2 servings, 4 shells each.
Cook green beans ... onions salt and pepper, and toss. ... time season shells with sale and fill with bean mixture. Serves 6 each. Exchange: "A" Vegetable
Preheat oven to 375 degrees. Cut potatoes in half lengthwise. Carefully scoop out the pulp with a spoon, leaving a 1/4 inch shell. in a large bowl, ...
Put all ingredients ... all cheesecakes, the crust puffs up, then settles down when removed from the heat.) Twenty appetizer servings, 39 calories each.
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