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Preheat oven to ... to make 32 appetizers. Therefore, arrange ... olives with green pepper and parsley so ... Broil 1-2 minutes or until cheese is melted.

Melt butter in ... onion and green pepper until wilted, but ... to 8 minutes. Stuffed shrimp may be individually wrapped in foil and frozen for future use.

Halve eggs lengthwise and remove yolks. Mash yolks, mix in mayonnaise, mustard, Tabasco, and Galliano. Blend until very smooth. Press yolk mixture ...

Thoroughly combine first 8 ingredients. Line a 2 1/2 cup bowl with plastic wrap. Spread 1/2 of the sour cream mixture in bowl. Sprinkle with 1/4 cup ...

In a bowl ... sour cream, green pepper, celery, olives, ... wrap. Top with reserved crackers. Serve spread with crackers or vegetables. Makes about 2 cups.

Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut into ...

Remove stems from mushrooms and chop. Drain juice from mushrooms and pour over bread pieces. Heat olive oil. Add chives, mushroom pieces and garlic ...

Coat bottom and ... green olives, celery, pepper, onion, cheese, ... olive slices, pimento strips and chopped parsley. Serves 10-12. Good for a large party.

Saute green peppers and pimientos in ... peppers and pimientos and simmer for 15 minutes. I quadruple recipe as mixture freezes well. Serve with crackers.

In a mixing ... dry mustard and pepper. Let stand ... Cook 2 minutes more. Keep warm in chafing dish. Serve with wooden toothpicks. Makes about 25 servings.

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