1 - 10 of 1,210 for stuffed peppers
Mix rice, egg, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a ... away and save the rest for the next day (even better reheated!)
In a skillet, ... oil, garlic, red pepper flakes and basil ... Remove tops from peppers, leaving peppers ... sparsely with olive oil and before serving.
In a large ... Remove tops from peppers from; remove stems ... with tomato and cheese ten minutes before baking is done. Serve with sour cream, if desired.
Cook rice in ... and seeds from peppers; split lengthwise ... has melted. Season well with salt and pepper to taste, and serve with the peppers. Serves 8.
This is a tasty way to serve peppers. These are ... storage. Makes 4 servings. ipe (and others!) in Cooks.com's new food discussion forum at Talkfood.com: .
Remove peel from ... remaining ingredients (except peppers). Slice peppers ... lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.
Italian Frying Peppers are light green ... or sea salt. Anchovy-stuffed peppers are even ... anchovy-stuffed peppers, but are a bit sweet for the unstuffed version.
Grease bottom of ... together. Slice green peppers so that you ... along bottom of pan. Cook at 350°F for about 1 hour. Serve with rice or mashed potatoes. .
Preheat oven to 350°F. Place peppers, cut side ... Cover lightly with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.
Slice tops off the 6 peppers core and discard ... red pepper. Arrange stuffed peppers in broth. ... until smooth. Serve with stuffed peppers. Serving Size: 6
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