|Chinese Cooking for Dummies|
|by Martin Yan|
TV chef Martin Yan demystifies the art of Chinese cooking!In this cookbook fromt he bestselling cookbook author and star of PBS-TV's Yan Can Cook,...
Results 1 - 10 of 49 for stuffed pepper rice roni
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1. Prepare the Rice-a-Roni according to box ... off the bell peppers, and clean ... and place the stuffed peppers on the ... Voila, you have stuffed peppers!
Preheat the oven ... while browning the Rice-a-Roni. Core and blanch the bell peppers, then use ... the peppers. Bake for 10-15 more minutes then enjoy!
Prepare Rice-a-Roni according to package ... onions, olives, green pepper and artichokes. Pour ... over all and stir well. Chill several hours or overnight.
Cook rice according to directions omitting butter. Cool. Add peppers, olives, onions ... chill for at least 5 hours. Makes a lot! Great with fried chicken.
Cook the Rice-A-Roni, following directions ... the onions and peppers. Let cool. Add olives, artichokes, mayo and stir. Let stand in refrigerator overnight.
Prepare Rice-A-Roni as directed but without ... artichoke hearts, reserving liquid and chop. Add remaining ingredients, combine and add to Rice- A-Roni.
Cook Rice-A-Roni as directed on ... onions, olives, green pepper, and chicken ... juice, Worcestershire, Tabasco and curry. Mix well. Refrigerate to chill.
Prepare Rice-A-Roni as per instructions ... Add other ingredients. Combine dressing ingredients and mix with rice. Serve chilled or at room temperature.
Cook Rice-A-Roni according to package, ... water. Add onions, peppers, and olives. ... Mix well and add to rice mixture. Chill and serve. 4 to 6 servings.
After chicken rice a roni is cool add the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves 6.
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