1 - 10 of 576 for stuffed pepper casserole
1. Cut off tops of peppers; remove ribs ... in 3 quart casserole. Pour remaining tomato mixture over peppers. 9. Bake, ... for 1 hour. Makes 6 servings.
Cook 1 cup ... beef, onions, sweet pepper together until brown. ... mushroom and stir well. Put in 2 quart Pyrex baking dish. Bake 20 minutes at 350 degrees.
Cut off tops of peppers; remove ribs ... in a 3 quart casserole. Pour remaining tomato mixture over pepper. Bake, uncovered, for 1 hour. Makes 6 servings.
Soak bread in ... parsley; salt and pepper to taste. In ... In bottom of casserole dish place 1/2 ... 325 degrees for 15 minutes. Add water to keep moist.
Melt butter; add ... and seasonings. Stuff peppers split in half ... or place in casserole sprayed with non-stick ... Bake at 350 degrees for 15-20 minutes.
Heat oven to ... off tops of peppers; remove ribs ... in 3 quart casserole. Pour remaining tomato mixture over peppers. Bake uncovered 1 hour. 6 servings.
This is a good way to use leftover turkey or chicken. If you have any leftover gravy, up to 1/2 cup may be added to the broth (to equal the 1 1/2 ...
Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
Preheat oven to 350°F. In a 2 quart casserole dish, pour in ... dried onion and pepper. Pour this ... desired doneness before using in this recipe. .A. Rotter
Spray a 9x13" casserole dish with non-stick ... and salt and pepper, to taste. ... minutes so that casserole can brown nicely. Just like Mom used to make!
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