|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 59 for stuffed pasta shells
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In a large ... melt.) Fill each pasta shell with mixture. Fill ... large ones). Place stuffed shells in sauce and ... at 425°F for about 20 to 25 minutes.
Cook sausage and ... teaspoons into each shell. Place in ... Mornay sauce over shells and bake at ... Parmesan cheese and stir until melted. Makes 3 1/2 cups.
No need to cook manicotti shells first, you can ... Wrap. Cook on medium high for 30 to 35 minutes rotating dish 1 turn during cooking. Let stand 5 minutes.
Fry ground chuck; ... 1 hour. Boil shells, then submerge ... baking pan. Smother stuffed shells with sauce mixture. Bake at 350 degrees for 45-60 minutes.
Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.
Preheat oven to ... Spoon mixture into pasta shells. (Can be ... mixture. Arrange pasta shells in dish and spoon butter over. Bake 20 minutes. Serve hot.
Boil shells using directions on ... shells. Place in deep dish and pour remaining sauce over stuffed shells. Bake at 400 degrees for 20 to 30 minutes covered.
Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.
Combine cottage cheese, ... large bowl. Cook pasta shells until tender. Stuff ... baking pan. Place stuffed shells in baking ... 350°F for 30 minutes.
Mix above together. ... Stuff cooked jumbo pasta shells; place on ... middle of shells and sprinkle Mozzarella over top. Bake at 350 degrees for 30 minutes.
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