|Vatch's Thai Street Food|
|by Vatcharin Bhumichitr|
Vatcharin Bhumichitr invites readers to join in the Thai street food experience, introducing key street dishes from across Thailand -- beginning i...
1 - 10 of 86 for stuffed onions
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Skin onions. Cut a ... surrounded by vegetable broth to prevent drying. Filling: Pour hot vegetable broth over egg yolk. Beat well. Add ham and pepper.
Mash 2-3 potatoes ... ham, 1/2 teaspoon onion powder (a pinch ... of 6 large onions and brush the ... seasonings. Drizzle sauce over onions before serving.
1. Cut off top of onion and reserve for ... out center's of onions using sharp paring ... necessary so they will stand. At 350 degrees it takes 45 minutes.
Peel onions. Remove 1 ... onion in a square of foil seal well. Roast on grill 3 to 4 inches from coals for 50-60 minutes, turning occasionally. Serves 8.
Place 3 split and cored onions in a greased ... may put strips of cheese on top if you like and sprinkle with paprika. Keep warm until cheese is melted.
Parboil onions for 15 minutes ... Bake at 300 degrees for 1 hour. Based on 8 servings. Per serving: 251 calories; 10 mg cholesterol; 7 g fat; 417 mg sodium.
Combine stuffing mix, 3/4 of the onion, water chestnuts, ... slicing. Use remaining onions for garnish. Can ... ahead, do not slice until time to serve.
To make stuffing: ... pan and add onion, salt, pepper, ... a roasting pan and roast at 400 degrees for about 1 1/4 hours, basting occasionally. Serves 4.
Mix all the ... sauce, slice the onions thinly and soften ... meat thermometer: 140 degrees - medium rare. 145 degrees - medium. 165 degrees - well done.
Cook onion and bacon in ... minutes. Add stuffing crumbs; stir just to moisten. Cover. Remove from heat; let stand 5 minutes. Fluff with a fork. Serves 4.
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