|The Joy of Cheesecake|
|by Dana Bovbjerg|
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produc...
1 - 10 of 51 for stuffed noodles
Result Page: 1
Use a large ... aside. Cook egg noodles. Drain leaving ... over low heat. Remove and serve. Makes 8 servings. NOTE: Can be served with chicken or turkey.
Combine cheese, eggs, ... in bowl. Cook noodles; drain. Stuff ... or casserole; add stuffed noodles. Combine remaining ... 30-40 minutes. Can be frozen.
Boil 1 box ... or big shell noodles following directions on ... meat mixture. Lay stuffed noodles in a ... top. Bake in a 350°F oven for 30 to 45 minutes.
Parboil a large ... the large shell noodles as directed on ... a 13x9x2 pan. Cover the noodles with the spaghetti sauce. Bake 20 minutes at 350 degrees.
Fry onion and ... up livers. Cook noodles as per package ... water. Mix all ingredients together and stuff loosely into the bird. Will stuff 5-10 pound bird.
Boil hen in ... the chicken. Boil noodles in three cups ... casserole and refrigerate; reheat at 300 degrees for about 45 minutes. This also freezes well.
Cook chicken until ... and olives. Cook noodles in chicken broth. ... ingredients. Place in a 9 x 13 buttered dish and bake, covered, at 350°F until it bubbles.
Cook noodles in boiling salted ... (375 degrees) for 30 minutes or until heated through. Trim with pimento stars. Let stand 10 minutes. Makes 8 servings.
Cook noodles. Combine drained ... parsley. Bake at 350 degrees until brown, about 25 minutes or longer if kept in refrigerator unbaked. 6 to 8 servings.
Saute onions and ... remaining ingredients, except noodles and cheese; leave ... cheese. Bake at 350 degrees for 1 hour. Freezes well before cooking or after.
Result Page: 1
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