|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
Results 1 - 10 of 54 for stuffed mushrooms without meat
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Drain mushrooms; save broth. ... 1/2 of the meat mixture into 9x5x3-inch ... then the remainder of the meat. Bake at 375 degrees for 1 hour and 15 minutes.
Melt butter, add ... and reserve. Combine meat, milk and ... degrees) for 45 minutes. Heat 1 can of mushroom soup and pour over meat to serve. Serves 6 to 8.
Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream ... degrees for approximately 20 minutes. Double or triple recipe for large crowd.
Preheat oven to ... Remove stems from mushrooms; brush caps ... and flake crab meat. Combine crab ... over crab stuffing. Bake for 15 minutes; serve hot.
Put meat in bowl; add ... and spread each portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
Mix ingredients and fill mushrooms. Broil until ... dissolves. Pour over stuffed mushrooms; sprinkle with fresh grated Parmesan cheese; broil until brown,
1. The night ... drain, dry button mushrooms, leaving most ... off mushrooms. With meats cold, mix the ... with your favorite tomato/wine sauce and pasta.
Brown meat; then stir ... ingredients including liquid from browned meat. Bake in 350 degree oven until hot. Makes 3 large Pyrex baking dishes full. Can frozen.
Mix your favorite meat loaf recipe. Lay ... down and top with a can of undiluted cream of mushroom soup. Bake at 350 degrees for 1 hour. Slice to serve.
Combine any items ... of the soup, meat, crumbs, egg, ... into saucepan. Over medium heat, heat soup mixture until hot, stirring constantly. Serve as above.
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