- 1. GROUSE WITH WILD RICE STUFFING AND MUSHROOM SAUCE
- Prepare stuffing by browning ... drain off fat. Boil rice until done. Mix bread ... bacon and fasten with toothpicks.
Ingredients: 14 (bacon .. broth .. cubes .. flour .. half .. mushrooms ...)
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- 2. WILD RICE AND MUSHROOM STUFFING
- Cook wild rice, onions, celery in butter 5 minutes; add broth and mushrooms. Boil, cover, simmer ... just before putting in oven.
Ingredients: 8 (broth .. leaves .. mushrooms .. rice .. walnuts ...)
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- 3. RICE STUFFED MUSHROOMS
- Remove stems, wash, and dry mushrooms. In small skillet, ... ingredients except butter. Press rice mixture in each mushroom ... golden brown. Makes 24 mushrooms.
Ingredients: 10 (juice .. meats .. mushrooms .. onion .. rice .. salt ...)
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- 4. MUSHROOM - RICE STUFFING
- Melt butter in a ... vegetables are softened. Add mushrooms, salt, pepper, tarragon ... non-stick cooking spray. Add rice, pimento, parsley and ... and serve with baked chicken.
Ingredients: 9 (celery .. leaves .. mushrooms .. onion .. parsley ...)
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- 5. MUSHROOM - WILD RICE STUFFING
- Saute mushrooms in the butter. Remove ... done. Add cooked wild rice, salt, pepper and mushrooms. I usually double this recipe.
Ingredients: 9 (celery .. mushrooms .. onion .. parsley .. rice ...)
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- 6. MUSHROOM RICE STUFFING
- Saute the celery, onions, and mushrooms in the butter over ... Ad the spices and rice. Stuff chickens or ... minutes or until lightly browned.
Ingredients: 9 (celery .. marjoram .. mushrooms .. onion .. rice ...)
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- 7. WILD RICE AND MUSHROOM STUFFING
- Grease 1 quart casserole. ... Meanwhile, wash long grain rice in colander and gradually ... and slice 1 pound mushrooms then heat 1 cup ... of casserole just before serving.
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- 8. MUSHROOM - RICE STUFFING
- Saute onion and celery until tender. Add remaining ingredients and mix.
Ingredients: 8 (celery .. onion .. rice .. salt ...)
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- 9. MUSHROOM-WILD RICE STUFFING
- Saute 1/2 pound sliced mushrooms (or 4 ounce cans) ... 2 cups cooked wild rice (part brown or white ... 4 to 5 pound chicken.
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- 10. WILD RICE AND MUSHROOM STUFFING
- Melt butter in large ... in white and shitake mushrooms; cook until softened, ... bowl. Makes about 12 cups.
Ingredients: 13 (celery .. onions .. parsley .. pieces .. rosemary ...)
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