- 1. CRABMEAT STUFFED MUSHROOMS
- Mix together sour cream, ... sauce. Mix together. Wash mushrooms and remove stems. Place ... Heat until cheese is melted.
Ingredients: 8 (cheese .. crabmeat .. cream .. crumbs .. mayonnaise ...)
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- 2. STUFFED MUSHROOMS WITH CRABMEAT
- (I like to parboil my mushrooms for 5 minutes in ... about 5 minutes. Add crabmeat and stir mixture constantly. ... of melting. Serve at once.
Ingredients: 9 (crabmeat .. crumbs .. garlic .. mushrooms .. onions ...)
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- 3. CRABMEAT STUFFED MUSHROOMS
- Clean mushrooms and remove stems. Finely ... butter. Add walnuts and crabmeat. Sprinkle with lemon ... at 425 degrees until bubbly.
Ingredients: 8 (crumbs .. lemon .. like .. mushrooms .. onion .. optional ...)
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- 4. EASY FLOUNDER STUFFED WITH CRABMEAT AND STUFFED MUSHROOMS
- Carefully pick though crabmeat. Mix in mayonnaise, ... and a dish for mushrooms with Pam. Cook mushroom ... about 5 to 7 minutes.
Ingredients: 6 (bay .. caps .. crabmeat .. fillets .. mayonnaise ...)
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- 5. MUSHROOMS STUFFED WITH CRABMEAT AND GARLIC CHEESE
- Mix together crabmeat, cream cheese and ... blended. Mound mixture into mushroom caps. Sprinkle tops generously ... paprika. Broil until piping hot.
Ingredients: 6 (bones .. cheese .. paprika ...)
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- 6. MUSHROOMS STUFFED WITH CRABMEAT AND GARLIC CREAM CHEESE
- Mix together crabmeat, cream cheese and ... blended. Mound mixture into mushroom caps. Sprinkle tops generously ... paprika. Broil until piping hot.
Ingredients: 6 (bones .. cheese .. paprika ...)
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- 7. MUSHROOMS STUFFED WITH CRABMEAT
- Combine crabmeat, onion, parsley, chives ... mix well. Spoon into mushroom cavities, mounding slightly. Sprinkle ... or until hot. 24 appetizers.
Ingredients: 8 (cheese .. chives .. crabmeat .. crumbs .. salt ...)
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- 8. MUSHROOMS WITH CRABMEAT STUFFING
- Preheat oven to 350 ... until soft. Stir in crabmeat and toss with onions, ... Bake 10-15 minutes until mushrooms are tender and filling ... with salt and white pepper.
Ingredients: 12 (caps .. crabmeat .. flour .. juice .. milk .. onions ...)
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- 9. MUSHROOMS WITH CRABMEAT STUFFING
- 1 cup Bechamel sauce ... until soft. Stir in crabmeat and toss with shallots ... large enough to hold mushroom caps. Spoon filling in caps. Layer mushrooms in one layer. Bake ... bubbly. Serve on heated platter.
Ingredients: 6 (caps .. crabmeat .. juice .. sauce .. scallions ...)
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- 10. STUFFED MUSHROOM LUMP CRABMEAT IMPERIAL
- Poach large mushrooms in lemon and water until cooked, hold. Take crabmeat, onion, green pepper, ... sand. Add: 1/2 c. lemon juice
Ingredients: 11 (endive .. flour .. lump .. mayonnaise .. onion ...)
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