- 1. STUFFED MUSHROOM APPETIZERS
- Stuff mushroom caps with above mixture, sprinkle with Parmesan cheese and bake in 350 degree oven 15 to 20 minutes.
Ingredients: 4 (caps .. cheese .. cream .. onion)
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- 2. STUFFED MUSHROOM APPETIZERS
- Twist off mushroom stems, clean and chop ... degrees) 6-8 minutes. Serve hot.
Ingredients: 5 (cheese .. mushrooms .. onion .. salami ...)
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- 3. STUFFED MUSHROOM APPETIZER
- Remove stems from mushrooms and chop. Drain juice ... 350 degrees for 20 minutes.
Ingredients: 11 (buttons .. cheese .. oil .. oregano .. parsley ...)
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- 4. MARINATED APPETIZERS
- Drain all of these well. Bring to a boil; stir until sugar dissolves. Cool before pouring over other ingredients. Pour over other ingredients. ...
Ingredients: 9 (mushrooms .. olives .. salt .. sugar ...)
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- 5. PEPPERONI APPETIZER
- Combine cream cheese and mayonnaise in large bowl; blend well. Stir in remaining ingredients. Yield: 8 cups. Reduce calories by substituting low fat ...
Ingredients: 9 (cheese .. mayonnaise ...)
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- 6. PIROSKI - MEAT PASTRY APPETIZER
- Work cream cheese, butter ... in flour. Drain the mushrooms. Dissolve bouillon in ... Add chopped olives to filling.
Ingredients: 13 (bouillon .. cheese .. flour .. onion .. parsley ...)
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- 7. SEAFOOD ANTIPASTO APPETIZER
- Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May be made ...
Ingredients: 9 (ketchup .. mushrooms .. tuna .. worcestershire ...)
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- 8. MUSHROOM - STUFFED MUSHROOMS
- Preparation time: about 20 ... preheated broiler. Select large mushrooms for this delicious dish. ... steak accompaniment, serve 3 stuffed caps per person. Garnish ... cherry tomatoes and parsley sprigs.
Ingredients: 7 (cheese .. cream .. leaves .. salt ...)
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- 9. STUFFED MUSHROOMS
- Cut stems from mushrooms; finely chop enough ... hot. About 3 dozen appetizers; 35 calories per appetizer.
Ingredients: 10 (crumbs .. leaves .. mushrooms .. salt .. turmeric ...)
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