|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
1 - 10 of about 870 for stuffed mushrooms
Melt butter in ... Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Preheat oven to ... mix well. Fill mushroom caps with the ... substituted for the crabmeat. Note: If using dried parsley, reduce to 1 teaspoon. Serves 4.
Wash mushrooms quickly in cold ... Moisten with water to hold together. Fill mushroom cups and sprinkle oil on top of each mushroom. Bake in a preheated 350°F.
Rinse mushrooms quickly under running ... stuffing to add color (optional). Bake in a preheated 350°F oven for about 20 minutes or until mushrooms are tender.
Clean mushrooms and cut off ... browned. Add cream cheese and sausage into mixing bowl. Stuff mushrooms. Place in oven at 425°F cook for 15-20 minutes.
Step One: Wash ... of all the mushrooms. Place on ... greased baking sheet. Bake at 375 for about 15-20 minutes or until the stuffing looks golden and crispy.
Choose mushrooms with large caps. ... breadcrumb mixture so that mixture is no longer soupy. Stuff mushrooms caps and sprinkle pressed-in stuffing with paprika.
Preheat oven at 375°F. Clean mushrooms, remove the ... the mix. Sprinkle on the remainder of the cheese on top. Bake for approximately 30 to 40 minutes.
If you are using whole mushrooms, dice up ... 15-20 minutes. This is a delicious appetizer for the holiday season and for when you invite friends over.
Gently wipe any dirt from the mushrooms and remove the ... degrees about 20 minutes. Let cool a few minutes before serving as filling will be very hot!
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