- 1. STUFFED MUSHROOM CAPS
- In large non-metal bowl ... all ingredients thoroughly. Place mushroom caps in 12x14 baking dish, ... oven warm. Serves 12-14 people.
Ingredients: 10 (crumbs .. garlic .. onion .. parmesan .. turkey ...)
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- 2. STUFFED MUSHROOM CAPS
- With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place all the stuffed mushrooms (stuffing sideup) in ... stuffing for each mushroom cap (one shrimp for each ... all over the mushroom caps. Cover the caps ... a slice of garlic toast.
Ingredients: 5 (cheese .. tops ...)
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- 3. CRAB STUFFED MUSHROOM CAPS
- Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the ... cap. Put the mushroom caps into a foil container. ... time. Makes 12 servings. . White
Ingredients: 7 (cheese .. garlic .. meat .. mushrooms .. oil ...)
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- 4. STUFFED MUSHROOM CAPS
- Cut all of the ingredients (except for the mushroom tops) finely. Add enough ... minutes or until golden brown.
Ingredients: 8 (cheese .. garlic .. onions .. stems .. tops ...)
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- 5. SPINACH STUFFED MUSHROOM CAPS
- Fill the reserved mushroom caps (usually 20 to 25) ... the fat, discard the fat.
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- 6. CRAB STUFFED MUSHROOM CAPS
- Preheat oven to 375 ... to upper third. Brush mushrooms with melted butter. Place ... light golden brown. Serve immediately.
Ingredients: 9 (cheese .. crabmeat .. crumbs .. mayonnaise .. onions ...)
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- 7. STUFFED MUSHROOM CAPS
- In large frying pan, ... 10 minutes. Place washed caps in shallow baking dish ... 200 degrees. Bake 10-15 minutes.
Ingredients: 8 (crabmeat .. cream .. onion .. sauce ...)
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- 8. STUFFED MUSHROOM CAPS
- 1. Clean 2 pounds of fresh mushrooms, separating the stems from the caps. 2. Chop the ... 350 degrees for 30 minutes.
Ingredients: 7 (celery .. cubes .. mushrooms .. onion .. soup ...)
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- 9. STUFFED MUSHROOM CAPS
- In skillet saute sausage ... Spoon filling on inverted mushroom caps, forming mounds with fingers. Place stuffed caps in rectangular baking ... with slotted spoon for serving.
Ingredients: 9 (caps .. cheese .. crumbs .. egg .. meat .. sage ...)
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- 10. SAVORY STUFFED MUSHROOM CAPS
- Clean mushrooms by wiping with a ... and quickly saute mushroom caps over high heat 1-2 ... through. Yield 2 dozen caps.
Ingredients: 12 (cheese .. crumbs .. mushrooms .. oil .. onion .. salt ...)
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