- 1. STUFFED EGGPLANTS OR MIRLITONS OR SQUASH
- Simmer eggplants, mirlitons, or squash in ... 4 strips crisp bacon, crumbled.
Ingredients: 12 (chopped. .. crumbs .. parsley .. salt .. thyme ...)
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- 2. STUFFED MIRLITON
- Heat mirlitons in water to cover ... summer squash can be substituted.
Ingredients: 20 (allspice .. bourbon .. cream .. crumbs .. flour ...)
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- 3. LINDA'S STUFFED MIRLITONS
- Boil mirlitons in large pot of ... minutes or until heated through.
Ingredients: 18 (crumbs .. garlic .. leaves .. magic .. mirlitons ...)
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- 4. SHRIMP STUFFED MIRLITONS
- Simmer mirlitons about 1 hour. Cut ... for 25 minutes. Serves 8.
Ingredients: 12 (crumbs .. mirlitons .. parsley .. salt .. thyme ...)
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- 5. STUFFED MIRLITONS OR EGGPLANTS
- Simmer whole mirlitons or eggplants in salted ... for 25 minutes. Serves 8.
Ingredients: 12 (crumbs .. eggplants .. parsley .. salt .. thyme ...)
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- 6. STUFFED MIRLITONS
- Split mirlitons, take out seed. ... degrees about 30 minutes. Wonderful!
Ingredients: 8 (crumbs .. mirlitons .. oil ...)
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- 7. STUFFED MIRLITONS
- Boil mirlitons until able to pierce ... 350 degrees for 35 minutes.
Ingredients: 8 (garlic .. meat .. mirlitons .. onions .. parsley ...)
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- 8. STUFFED MIRLITON
- Boil mirlitons until tender. Cut in ... at 350 degrees until browned.
Ingredients: 11 (crumbs .. leaf .. onions .. salt .. thyme ...)
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- 9. STUFFED MIRLITON
- Cut mirliton in half, cover mirlitons with cold water and ... 350 degrees for 45 minutes.
Ingredients: 10 (half .. meat .. parsley ...)
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- 10. STUFFED MIRLITON
- Select 7 large mirlitons. Boil until tender. ... 350 degrees for 35 minutes.
Ingredients: 8 (crumbs .. meat .. mirlitons .. oil .. onions ...)
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