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Results 1 - 10 of 23 for stuffed meatloaf roll

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Combine stuffing mix, ... a 1-inch rim. Roll from long edges, ... remaining soup and the milk in a sauce pan. Heat and serve over meatloaf. Yield: 8 servings.

In large mixing ... Sprinkle with parsley Roll, starting with ... juice from apricots to measure 1/4 cup. Brush meatloaf half way through baking with juice.

Combine all ingredients ... paper to start roll, roll meat ... approximately 16 minutes, or to an internal temperature of 180. Let stand 10 minutes. Serves 8.

Mix: meat with ... over meat and roll up like a ... over top. Place in a cold oven. Set temperature for 375 degrees and bake for 3 hours (or until done).

1. In large ... over all. 4. Roll as for a ... 1/4 cup. Brush meatloaf halfway through baking with this juice. 6. Allow to stand 10 minutes before serving.

In large mixing ... parsley over all. Roll as for a ... 1/4 cup brush meatloaf halfway through baking with ... Allow to stand 10 minutes before serving.

1. In large ... over all. 4. Roll as for a ... 1/4 cup. Brush meatloaf halfway through baking with this juice. 6. Allow to stand 10 minutes before serving.

In a large ... parsley over all. Roll as for a ... 1/4 cup. Brush meatloaf halfway through baking ... Allow to stand at least 10 minutes before serving.

Mix all meatloaf ingredients well. Place ... put over top of stuffing and join meats together. Pour water on and bake at 350 degrees for 1 1/2 to 2 hours.

Combine all ingredients; set aside. Combine meat mixture ingredients. Spread half in ungreased loaf pan. Spread Veg-All stuffing over meat. Smooth ...

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