Results 1 - 10 of 106 for stuffed meatloaf

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Combine stuffing mix, ... (or use water or broth) into the remaining soup and the milk in a sauce pan. Heat and serve over meatloaf. Yield: 8 servings.

Make up the ... all ingredients of meatloaf, mixing well. ... stuffing. Cover with remaining meat. Bake in a 350 degree oven for 50 minutes or until done.

Serves 6. Melt the butter in a small skillet over medium heat. Add the onion and saute until lightly colored, about 12 minutes. Meanwhile, soak the ...

In a large bowl, combine beef, bread crumbs, onion, catsup, egg, oregano, salt and pepper until smooth. On a piece of aluminum foil, pat the mixture ...

Combine beef, onion and pepper; set aside. Add boiling water to bread crumbs. Beat in egg and mustard and then add to meat mixture and mix well. ...

Add dry ingredients to meat. Mix and add eggs. Form into two equal flat loaves. Layer top of one loaf with Cheddar cheese and broccoli. Place second ...

Combine all ingredients except cheese and catsup. Mix until combined. Place mixture on sheet of wax paper and pat to form a 9x12 inch rectangle. ...

Combine beef, eggs, bread crumbs, tomato juice, salt, oregano and pepper. Saute onions in a little vegetable oil until golden brown. Add to meat ...

Combine all ingredients, set aside. Combine all meat mixture ingredients. Spread half of meat mixture in ungreased loaf pan. Put Veg All stuffing ...

Pat half of ... edges. Brush assembled meatloaf with 1 tablespoon ... meatloaf and let stand about 10 minutes to firm before serving. Makes 4-6 servings.

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