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Results 1 - 10 of 16 for stuffed leg of lamb
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Let of lamb is the traditional ... timesaving step, the leg of lamb can be stuffed, rolled and ... warm through. Stain drippings and ladle sauce over meat.
Leg of lamb is the traditional ... lamb can be stuffed, rolled and ... potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.
Rub lamb with lemon juice; ... sauce, 1/2 teaspoon dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
Debone a leg of lamb and trim off ... Thicken to desired consistency with cornstarch and water mixture. Adjust seasoning. Serve over sliced leg of lamb.
Cook bacon in ... mixture in cavity of leg of lamb and tie securely ... mixture is thickened and bubbly. Stir in remaining ingredients. Yield about 2 cups.
Combine all ingredients ... ready to use. Lamb: Preheat oven ... paste. Rub half of paste thoroughly into ... mixture and reshape leg. Sew closed ... 20 minutes before carving.
Have your butcher bone the leg of lamb, pull the ... dress up the platter by putting orange slices around the roast and a ball of mint jelly in the middle.
Debone the leg of lamb and trim excess ... Preheat the oven at 350 degrees. Roast the leg for about 1 hour 20 minutes. Let rest 10 minutes before carving.
Lay lamb out flat. Cut ... mixture down center of roast lengthwise. Fold ... herbs. Roast in 375 degree oven for 1 1/2 hours. Cut in 1-inch thick slices.
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