- 1. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 2. SPINACH - STUFFED LEG OF LAMB
- Leg of lamb is the traditional main ... of lamb can be stuffed, rolled and tied ... the accumulated drippings. 10 servings.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 3. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is the traditional main ... extra timesaving step, the leg of lamb can be stuffed, rolled and tied ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 4. Continuation of Spinach - Stuffed Leg of Lamb
- For Stuffing: Slice spinach ... oregano and pepper. For Lamb: Preheat oven to ... with fork. Rub half of oil mixture over top ... meat over, then fold leg portion over top (as ... and ladle sauce over meat.
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- 5. STUFFED LEG OF LAMB
- Stuff leg of lamb with all ingredients which ... for 40 minutes per pound.
Ingredients: 10 (crumbs .. mushrooms .. parsley .. salt ...)
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- 6. LEG OF LAMB WITH SPINACH STUFFING
- Lay lamb out flat. Cut to ... Spoon mixture down center of roast lengthwise. Fold meat ... Cut in 1-inch thick slices.
Ingredients: 17 (dry .. egg .. garlic .. mustard .. onion .. parsley ...)
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- 7. MINT-STUFFED LEG OF LAMB
- Rub lamb with lemon juice; sprinkle ... before using to baste meat.
Ingredients: 14 (juice .. oil .. oregano .. parsley .. rose .. salt ...)
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- 8. STUFFED LEG OF LAMB
- Combine all ingredients for ... until ready to use. Lamb: Preheat oven to ... into paste. Rub half of paste thoroughly into lamb. ... stuffing mixture and reshape leg. Sew closed and ... to 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
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- 9. STUFFED LEG OF LAMB
- Cook bacon in large ... Stuff mixture in cavity of leg of lamb and tie securely with ... ingredients. Yield about 2 cups.
Ingredients: 20 (bacon .. cream .. crumbs .. flour .. juice .. milk ...)
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- 10. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of lamb and trim excess fat. ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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