|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 22 for stuffed lasagna
Result Page: 1
Drain lasagna noodles. Combine meat, ... pasta sauce over it. Sprinkle cheeses. Bake 20 minutes. Serves 6. Parmesan cheese can be sprinkled after baking too.
Preheat oven to ... evenly on each lasagna noodle. Roll up ... remaining sauce over the rolls. Cover loosely with aluminum foil. Bake 30 minutes. 4 servings.
Prepare lasagna according to package ... side down in pan. Top with remaining sauce and mozzarella cheese. Cover and bake at 350 degrees for 40 minutes.
Heat oil in saucepan over medium heat. Add garlic and onion; saute 3 minutes. Add ground beef; cook 5 minutes or until meat is browned. Stir in ...
Preheat oven to 325 degrees. Cook lasagna noodles in boiling ... cherry tomatoes and pimento-stuffed olives. Preparation time: ... 45 minutes. 4-6 servings.
Preheat oven to 325 degrees. Cook lasagna noodles in boiling ... Garnish with parsley sprigs, cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.
Cook noodles until tender, drain and rinse. Mix soup, milk, salt and poultry seasoning in a saucepan and heat. Beat cheeses together; then mix in ...
Arrange chicken in baking dish. Add cooked lasagna noodles on top. ... on top. Cover with aluminum foil and bake at 350 degrees for 1 hour or until brown.
Prepare curly lasagne following directions on box. Prepare large baking pan by lightly oiling bottom and sides. Line one layer of lasagne in pan; set ...
Result Page: 1
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