|The Restaurant: From Concept to Operation|
|by John R. Walker|
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century.
Results 1 - 5 of 5 for stuffed koosa
Wash squash, cut ... pot and arrange stuffed squash in rows ... tomato sauce and 2 cups of water and 1 tablespoon salt. Simmer on low heat for 30-35 minutes.
Wash the squash ... mixture boils, add stuffed squash and cook ... butter. N.B. cornstarch can be used instead of flour and also 1 beaten egg white if desired.
Lightly fry squash ... nuts, and seasoning. Arrange stuffed squash in baking dish. Pour over tomato sauce and water. Bake at 375 degrees for 20-25 minutes.
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack tightly. ...
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix washed rice, add lamb and spices together. Stuff squash with mixture, do not pack ...
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