|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 80 for stuffed jumbo pasta shells
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In a large ... melt.) Fill each pasta shell with mixture. Fill ... large ones). Place stuffed shells in sauce and ... at 425°F for about 20 to 25 minutes.
Preheat oven to 350 degrees. Prepare pasta shells. Bring water ... sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake 45 minutes.
Brown sausage and ... toss all. Cook shells in boiling water ... When ready to serve, microwave on high 2 minutes. (Can be made ahead for party appetizer.)
In large saucepan, ... tomato mixture. Stuff pasta shells with cheese and ... When almost done, top with remaining Mozzarella cheese. Can add Parmesan, too.
Combine ricotta, Parmesan, ... teaspoon basil. Cook shells according to package ... 9x13-inch pan. Arrange stuffed shells side by ... for 30 minutes. Enjoy!
Preheat oven to ... Spoon into cooked shells. Place in ... bake 40 minutes. Uncover, sprinkle with remaining cheese. Bake until melted, about 5 minutes.
In a large ... Ricotta cheese. Fill pasta shells with the meat ... cheese on top. Bake 400°F (20-25 minutes) or until bubbly. This recipe is a KEEPER....
In a large ... Ricotta cheese. Stuff Shells with this mixture. ... baking dish. Arrange stuffed shells on top ... Vitamin B12, 5mg Vitamin C, 1.9IU Vitamin D.
This is a ... Spread half the pasta sauce over the bottom of baking dish. Prepare shells according to package ... longer or until hot and bubbly. Serves 8
Combine Ricotta, Parmesan ... and spinach. Cook shells according to package ... 9x13 pan. Arrange stuffed shells on top. ... Bake at 375°F for 30 minutes.
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