|by Lindsay Cameron Wilson|
The team who brought us the exhilarating book, JUICE!, and the irresistible collection of recipes, ICE CREAM!, has now turned to SOUP! Seventy rec...
1 - 10 of 30 for stuffed jalapeno peppers
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Use gloves to cut open peppers into a book ... oven to 350°F to 400°F and put the peppers in the oven and let them cook for approximately 15 to 20 minutes.
Split lengthwise, remove ... onion. Stuff each pepper with part of ... minutes or until cheese melts or eat raw. Top each with a pimento strip if desired.
Slice one side of peppers leaving them intact, ... approx 20-25 minutes, turning as needed. Eat as soon as you can hold it without burning your fingers!
Seed peppers; wash. Split ... minutes. Batter: 1/4 cup chicken batter, 1/3 cup hush puppy mix, 1/3 cup cracker meal. Add enough water to mixture to dip peppers.
Cut jalapeno peppers in half lengthwise. ... add Cheez Whiz to meat. Stir until cheese melts. Stir while cooling to keep cheese mixed. Stuff pepper halves.
Mix all ingredients ... bread crumbs. Stuff peppers with mixture. Sprinkle ... ones. If you use canned peppers you will need to cook 20-25 minutes only.
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, ... halves. Chill, lightly covered with plastic wrap, an hour or so before serving.
Put rubber gloves ... and deseed amount of peppers needed for dinner or party and fill with port wine cheese or any other type of filling you might like.
Rinse and drain peppers. Split lengthwise ... pepper. Bake in 350 degree oven about 10 minutes or until cheese melts. Top each pepper with a pimento strip.
Halve peppers, rinse and drain for 1 hour. Mix cream cheese, lemon juice, garlic salt and chopped ham. Fill pepper halves with cheese mixture.
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