1 - 7 of 7 for stuffed hot pepper sauerkraut
Wash peppers and cut off ... Wear gloves. Drain sauerkraut, stuff peppers ... boiling and pour over peppers in jars, seal and process by water bath canning.
Preheat oven to ... in oil and hot water. Turn out ... in microwave or oven and slice thinly. Then cook pepper and onion until tender. Proceed as above.
Cut ends off peppers. Remove seeds. Stuff with sauerkraut. Pack whole ... a boil. Pour over peppers in jars. Process in hot water canner for 10 minutes.
Separate biscuit dough ... or 3 tablespoons sauerkraut on each. Press ... a few drops hot pepper sauce. Top each ... at 400 degrees for 12 to 15 minutes.
Remove core from ... bread softened in hot water along with ... tomato sauce, salt, pepper, 4 tablespoons ... wilted. Add drained sauerkraut and blend together. ... little extra tomato sauce.
Allow approximately 10 to 12 peppers per quart jar ... the peppers. Remove sauerkraut from containers, drain, ... fills approximately 8 jars of peppers.
Rub bowl with ... together. Saute chopped pepper, onion, and ... let stand in hot water 10 minutes. ... pound of the sauerkraut in the bottom of the kettle and place stuffed cabbage leaves next ... applesauce and mashed potatoes.
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