- 1. HAMBURGER STUFFED FRENCH BREAD
- In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle (leaving a "cap" ...
Ingredients: 8 (bread .. garlic .. soup ...)
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- 2. STUFFED HAMBURGERS
- Mix ground beef with salt, garlic powder and ground pepper. Roll into patties. Saute mushrooms in 1/4 cup butter and spread on 1/2 of the patties ...
Ingredients: 7 (beef .. salt ...)
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- 3. STUFFED HAMBURGERS
- Mix beef well with A-1, Worcestershire sauce, garlic, salt and pepper. Saute onions in a small amount of butter or oil. Wrap ground beef around ...
Ingredients: 8 (cheese .. garlic .. onions .. peppers .. sauce ...)
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- 4. HAMBURGER STUFFING PIE
- Take lean ground hamburger. Press it down into a pie pan. Mix stuffing mix, put it over hamburger. Add 4 ounces of mushrooms, can of cream if chicken ...
Ingredients: 5 (lean .. mozzarella .. mushrooms .. soup ...)
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- 5. DUCK WITH WILD RICE AND HAMBURGER STUFFING
- 1 tsp. ground ginger 1 tsp. ground basil 1/2 tsp. pepper 3/4 c. honey 1/4 c. butter 3 tbsp. orange juice 2 tbsp. lemon juice 1 tsp. grated orange ...
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- 6. FLANK STEAK STUFFED WITH HAMBURGER
- There was a time ... discovered that when I stuffed them with hamburger they ... and they make excellent sandwiches.
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- 7. GIANT STUFFED HAMBURGERS
- On a wooden board, gently press 1 pound of the beef into a flat 8 1/2 inch circle with a 1/2 inch high rim around the edge. In a small bowl, combine ...
Ingredients: 8 (beef .. cheese .. parsley .. sauce ...)
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- 8. HAMBURGER & STUFFING PIE
- Saute celery with washed and sliced mushrooms. Add to stuffing which has been prepared using either Pepperidge Farm stuffing (following directions on ...
Ingredients: 6 (catsup .. celery .. egg .. meat .. mushrooms ...)
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- 9. HAMBURGER STUFFED CHICKEN
- Mix crackers, onion and seasonings with hamburger. Stuff chicken, then form rest of stuffing mix into 2 or 3 balls. Place chicken on its back in ...
Ingredients: 7
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- 10. STUFFED HAMBURG BALLS
- Divide meat into 5 patties. Flatten into a thin circle. Divide moistened stuffing into 5 parts and put one on each patty. Roll meat around stuffing ...
Ingredients: 5 (hamburg .. ketchup .. sauce .. soup ...)
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