|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 37 for stuffed ham roll ups
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Lightly fry the ... the slices of ham and then roll up. Pipe the ... the rolls and decorate with green pepper. Serve on a base of mixed vegetable salad.
Take 1 package brown and serve rolls. Scoop out center and fill with ham salad or chicken salad. Bake at 350 for 12 to 15 minutes.
Peel eggplant and ... short side of ham slices and roll up. Arrange seam ... 10-15 minutes at 375 degrees. Place under broiler until lightly browned. Enjoy!
Mushroom-cheese sauce: Melt ... center of each ham slice. Roll up and place ... Bake at 350 degrees for 15 minutes until sauce is bubbly. Yields 8 servings.
Preheat oven to ... center of each ham slice. Roll up and place ... bake for 15 more minutes. Serve hot with sauce spooned over ham rolls. Makes 10 rolls.
Heat oven to ... end of each ham slice; roll up and secure ... ham rolls on rice; spoon sauce over rolls and sprinkle with slice onions. 4 to 5 servings.
Stir the first ... into 12 portions; roll into sausage shape ... Cover and simmer slowly, basting occasionally, for 30 minutes or until cabbage is tender.
Prepare frozen rice ... rice in each ham slice and roll up. Arrange in ... degrees for 20 minutes. Prepare onions according to directions and pour over ham.
Mix cheese, butter, and chutney. Spread on ham and chill. Dip ends in almonds.
Make stuffing mix ... each slice of ham; roll it up and ... warmed through, about 35 minutes in a slow oven. (You may use 2 slices of ham for 1 serving.)
Result Page: 1
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