Results 1 - 10 of 38 for stuffed green peppers using tomato soup
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In a large ... Stir in dry soup mix and heat ... minutes or until peppers are soft. Add ... bowls and sprinkle with mozzarella cheese. Makes 5 servings.
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Clean green peppers and parboil 5 ... 1/2 can of tomato soup. Fill green ... this sauce over stuffed peppers. Place in ... extend oven time until tender.
Take tops off and remove seeds from green peppers. Mix with ... salt, pepper, and tomato soup. Spoon this ... 1/2 hours. Uncover during last 10 minutes.
Cut green pepper in half lengthwise. ... beef, rice, onion soup mix, about 1/3 of tomato soup and 1 ... catsup. Fill green peppers with meat mixture. ... degrees for 40 minutes.
Clean peppers and boil 5 ... meat, cracker crumbs, tomato soup, onion, salt ... water; pour over stuffed peppers. Bake at ... for 15 minutes longer. Serve.
Cook peppers in boiling water ... Pour over remaining soup diluted with 1/2 ... When I have green peppers on hand ... ready for stuffing whenever you wish.
Wash peppers and core them. ... meatloaf, except your tomato juice. After it ... After getting peppers stuffed, pour tomato ... or until peppers are soft.
Cook peppers in boiling water ... Dilute 1/2 can tomato soup with 1/2 can ... over peppers. Bake 45 minutes at 350 degrees covered; 15 minutes uncovered.
Remove stem and seeds from peppers. Boil 5 ... half of the soup. Dilute rest of soup with 1/2 can of water. Pour over peppers and bake 1 hour at 350 degrees.
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