|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Tip: Try green peppers raw meat for more results.
1 - 9 of 9 for stuffed green peppers raw meat
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Follow the same ... at www.cooks.com. Lobster meat may be substituted ... in fish while raw. Fill each ... paprika; cover top of fish with chopped parsley.
Thaw frozen shrimp. ... butter. Add onion, green onion, celery, green pepper, parsley and ... Stir in crab meat, 1/2 teaspoon ... cooked. Makes 6 servings.
Split cucumbers in ... 1/2 hours. Saute green onion, raw shrimp, garlic, onion, dry shrimp and ground meat in oil. Season ... 20 minutes at 350 degrees.
Cut off tops of pepper; remove seeds ... stirring once, until meat is no longer ... pepper. Spoon into peppers. Stand peppers ... almost tender. 4 servings.
Saute onions in ... onion into the meat in a bowl. ... and salt and pepper and mix with ... in edges. Place stuffed leaves in sauce. ... and put over rolls.
Saute hamburger and onions until meat is done and onions are transparent. Add green pepper and cook 3 ... reduces all the toil of making stuffed cabbage.
Cut tops off of peppers; remove seeds ... stirring once, until meat is no longer ... is hot, cheese melts and pepper is almost tender. Makes 4 servings.
Clean peppers, leaving them ... like making a meat loaf. Boil peppers ... in a casserole dish. Stuff with meat mixture and bake at 350 degrees for 1 hour.
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