|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
Tip: Try green peppers raw meat for more results.
Results 1 - 9 of 9 for stuffed green peppers raw meat
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Thaw frozen shrimp. ... butter. Add onion, green onion, celery, green pepper, parsley and ... Stir in crab meat, 1/2 teaspoon ... cooked. Makes 6 servings.
Follow the same ... at www.cooks.com. Lobster meat may be substituted ... in fish while raw. Fill each ... paprika; cover top of fish with chopped parsley.
Split cucumbers in ... 1/2 hours. Saute green onion, raw shrimp, garlic, onion, dry shrimp and ground meat in oil. Season ... 20 minutes at 350 degrees.
Cut off tops of pepper; remove seeds ... stirring once, until meat is no longer ... pepper. Spoon into peppers. Stand peppers ... almost tender. 4 servings.
Saute hamburger and onions until meat is done and onions are transparent. Add green pepper and cook 3 ... reduces all the toil of making stuffed cabbage.
Saute onions in ... onion into the meat in a bowl. ... and salt and pepper and mix with ... in edges. Place stuffed leaves in sauce. ... and put over rolls.
Cut tops off of peppers; remove seeds ... stirring once, until meat is no longer ... is hot, cheese melts and pepper is almost tender. Makes 4 servings.
Clean peppers, leaving them ... like making a meat loaf. Boil peppers ... in a casserole dish. Stuff with meat mixture and bake at 350 degrees for 1 hour.
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