|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
Results 1 - 10 of 134 for stuffed green peppers mozzarella
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one hour. Serve ...
Cut off tops of green peppers and clean seeds ... sprinkle with grated mozzarella cheese. Bake for ... uncovered, or until cheese is melted and bubbly. 'Neil
In a large ... 30-40 minutes or until peppers are soft. Add rice and heat through. Scoop into bowls and sprinkle with mozzarella cheese. Makes 5 servings.
Preheat oven to ... boil, wash bell peppers. Slice off ... tomato slice and mozzarella cheese. Place in ... the oven so this is almost a 30 minute meal.
Wash green peppers, cut off ... well. Place some mozzarella in bottom of ... slightly soft. Olives may also be placed inside with meat mixture, if desired.
Cook pasta in ... olives, pepperoncini, onions, peppers, artichoke hearts, salami and mozzarella cheese. Mix well. ... and mix to combine. Serves 6 to 8.
Boil green peppers for 10 minute, ... but save some cheese out for topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
Can add more ... ingredients except for Mozzarella cheese and black ... cook, uncovered for 15 minutes. Let stand 10 minutes before serving. Serves 6 to 8.
Cook noodles. Brown ... and onion. Add green pepper, olives, mushrooms, ... 2 smaller pans. Bake at 350 degrees for 1/2 hour. Can freeze one, if desired.
Combine cream cheese and mayonnaise in large bowl; blend well. Stir in remaining ingredients. Yield: 8 cups. Reduce calories by substituting low fat ...
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