|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Tip: Try green peppers grilled for more results.
1 - 10 of 15 for stuffed green peppers grilled
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Grill the chiles: Heat ... chunky. Season to taste with salt and pepper. Spoon the guacamole into the chiles. Serve chilled or at cool room temperature.
Saute onion, celery, green pepper and garlic in ... foil. Stuff salmon with lemon slices and rice mixture. Grill over medium coals 30 minutes to 1 hour.
Slice a thin ... stuffing mix, cheese, green onion, butter and pepper. Lightly salt ... of heavy duty foil. Grill over medium hot coals about 30 minutes.
Saute onion, celery, green pepper, and garlic ... may also be wrapped in foil and grilled.) Wrap securely. Grill over medium coals 30 minutes to 1 hour.
Saute onion, green pepper and garlic in ... also be wrapped in foil and grilled.) Wrap securely. Grill over medium coals for 30 minutes to 1 hour. Serves 6.
Preheat grill so that coals ... chicken with salt, pepper, and garlic ... olive oil and add a slice of or two of onion to each packet for extra flavor.
Italian Frying Peppers are light green in color, thin-skinned, ... or sea salt. Anchovy-stuffed peppers are even better on the grill, where grill ... for the unstuffed version.
Warm grill to medium low. Cut peppers in half, discard ... each halved pepper and continue to cook on low heat until cheese is slightly melted. Serve hot.
Thaw frozen fish. ... packages on a grill about 6 inches ... Cook onion, celery, green pepper and garlic in ... degrees for 45 minutes to 1 hour or until done.
Preheat oven to ... with mixture. Wrap stuffed tenderloin with strips ... Place on hot grill and grill for ... gravy or dry as desired. Makes 6 servings.
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