|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
1 - 10 of 393 for stuffed green peppers
Cut off tops of green peppers and clean seeds ... mozzarella cheese. Bake for another 10 minutes, uncovered, or until cheese is melted and bubbly. 'Neil
Grease bottom of ... mix together. Slice green peppers so that you ... bottom of pan. Cook at 350°F for about 1 hour. Serve with rice or mashed potatoes. .
In a large ... 30-40 minutes or until peppers are soft. Add rice and heat through. Scoop into bowls and sprinkle with mozzarella cheese. Makes 5 servings.
Wash green peppers, cut off ... with foil over top until green pepper is slightly soft. Olives may also be placed inside with meat mixture, if desired.
Boil green peppers for 10 minute, ... but save some cheese out for topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
In a 4 ... leaf, salt and pepper. Let simmer ... extra meat) Put peppers into a 13X9-inch ... note: If you have extra sauce you may use it for spaghetti.
Saute onion in ... set aside. Wash peppers, cut tops, ... minutes uncovered. During baking you can add sauce and Cheddar cheese during last 15-20 minutes.
Prepare peppers and cut off ... together. Bake at 350 degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Recipe for creole ... 5 minutes; the peppers (stem and seeds ... the sauce. Fill green pepper shells. Place ... Bake at 375 degrees for 25 to 30 minutes.
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