|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
Results 1 - 10 of 393 for stuffed green peppers
Cut off tops of green peppers and clean seeds ... mozzarella cheese. Bake for another 10 minutes, uncovered, or until cheese is melted and bubbly. 'Neil
In a large ... 30-40 minutes or until peppers are soft. Add rice and heat through. Scoop into bowls and sprinkle with mozzarella cheese. Makes 5 servings.
Grease bottom of ... mix together. Slice green peppers so that you ... bottom of pan. Cook at 350°F for about 1 hour. Serve with rice or mashed potatoes. .
Wash green peppers, cut off ... with foil over top until green pepper is slightly soft. Olives may also be placed inside with meat mixture, if desired.
Boil green peppers for 10 minute, ... but save some cheese out for topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
In a 4 ... leaf, salt and pepper. Let simmer ... extra meat) Put peppers into a 13X9-inch ... note: If you have extra sauce you may use it for spaghetti.
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Prepare peppers and cut off ... together. Bake at 350 degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
Saute onion in ... set aside. Wash peppers, cut tops, ... minutes uncovered. During baking you can add sauce and Cheddar cheese during last 15-20 minutes.
Recipe for creole ... 5 minutes; the peppers (stem and seeds ... the sauce. Fill green pepper shells. Place ... Bake at 375 degrees for 25 to 30 minutes.
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