|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
1 - 10 of 77 for stuffed green pepper topping
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Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
Preheat oven to ... dried onion and pepper. Pour this ... from oven and top with stuffing. Return ... *May use frozen green beans if cooked ... in this recipe. .A. Rotter
In a 4 ... leaf, salt and pepper. Let simmer ... pepper to the top with meat mixture ... Please note: If you have extra sauce you may use it for spaghetti.
Drain vegetables well; ... greased casserole and top with a mixture ... to put slits in foil so it does not steam.) Half of recipe does well for 6 people.
Combine ground beef, ... onion, salt and pepper. Mix thoroughly. ... to stuff the green peppers about 1/2 full. Place stuffed peppers upright in ... hours. Serves 6. Enjoy!!
Wash green peppers, drain well. ... 2/3 full. Arrange stuffed peppers in crock ... 3 to 4 hours). Serve on a bed of rice and pour tomato sauce over top.
Remove the tops from green peppers and wash. Brown ... for 45 minutes in 350 degree oven. Top with Cheddar cheese and return to oven until cheese melts.
Wash green peppers; drain well. ... 2/3 full. Arrange stuffed peppers in crock ... on high 3 hours. Serve on a bed of rice and pour tomato sauce over top.
Wash peppers; drain well. ... 2/3 full. Arrange stuffed peppers in crock ... hours (or high 3 hours). Serve on bed or rice - pour tomato sauce over top.
Place peppers upright in deep ... on HIGH 10 minutes. Spread 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
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