|The Green Tea Book|
|by Victoria Toews|
Discover the ancient Chinese secret to a long, healthy life-with just three cups of green tea per day.
1 - 10 of 64 for stuffed green pepper soup
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In a large ... Stir in dry soup mix and heat ... minutes or until peppers are soft. Add ... bowls and sprinkle with mozzarella cheese. Makes 5 servings.
Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
Preheat oven to ... mixing bowl; whisk soups, milk, dried onion and pepper. Pour this ... *May use frozen green beans if cooked ... in this recipe. .A. Rotter
Mix ground beef with milk, salt, pepper. Form into ... Mix and heat soup, sauce, and ... (9 ounce) can green beans. Place around ... minutes or until heated.
Layer half of beans, soup, celery, green pepper and onions in ... chips, almonds and stuffed olives. Bake at ... for 35-40 minutes. Yield about 8 servings.
Cover bottom of ... cup of bell pepper, sliced ripe ... cream of mushroom soup. Repeat. Top ... Garnish with sliced stuffed olives and sliced ... 10. Attractive buffet dish.
Combine beans, soup, 1 cup ... onion, celery, bell pepper and Ranch dressing ... bubble. (You can mix 1 can of beans with 1 can of kernel corn for variety.)
Cook chicken until tender, reserve broth. Sauté peppers, celery and onion in butter. Add soup, cheese and ... covered, at 350°F until it bubbles.
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Remove tops, membranes and seeds from peppers. Mix all ... sauce. Spoon sauce over peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
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