- 1. STUFFED GRAPE LEAVES
- Mix all above ingredients together. GRAPE LEAVES: Pick 75 to ... side down. When all stuffed leaves are placed in ... see if rice is cooked.
Ingredients: 6 (lamb .. salt .. spearmint ...)
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- 2. STUFFED GRAPE LEAVES
- Cook onions in oil ... herbs. If using homegrown grape leaves, put a few ... add first layer of stuffed leaves. Cut a lemon ... egg/lemon sauce and mint sprigs.
Ingredients: 17 (allspice .. beef/lamb .. broth .. cinnamon .. cloves ...)
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- 3. STUFFED GRAPE LEAVES WITH MEAT WARIQ ARISH MIHSHEE
- Mix all stuffing ingredients ... boiling water over fresh grape leaves to soften them slightly. ... and squeeze. Arrange each stuffed leaf in pot in ... heat about 30- 35 minutes.
Ingredients: 10 (allspice .. juice .. lamb .. leaves .. salt ...)
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- 4. STUFFED GRAPE LEAVES
- Mix meat, celery, rice, ... the mixture on each grape leaf. Roll up neatly. ... a simmer. Carefully spoon stuffed grape leaves into hot mixture, and ... the tomatoes to your taste.
Ingredients: 11 (eggs .. marjoram .. rice .. thyme .. veal ...)
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- 5. STUFFED GRAPE LEAVES
- Wash the grape leaves thoroughly in cold water ... spoon. Makes about 48 rolls.
Ingredients: 12 (cinnamon .. garlic .. juice .. mint .. oil .. parsley ...)
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- 6. STUFFED GRAPE LEAVES
- In large skillet, saute ... juice and stir. Spread grape leaf shiny side down ... quart saucepan with extra leaves, dill and parsley ... temperature. Yields: approximately 75 stuffed leaves.
Ingredients: 16 (allspice .. lemon .. oil .. parsley .. rice .. salt ...)
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- 7. ROLLED STUFFED GRAPE LEAVES (LEBANESE)
- To prepare fresh grape leaves for rolling, dip in ... leaf. Neatly place each stuffed roll in the pot ... leaves should not fall apart.
Ingredients: 8 (cinnamon .. cloves .. leaves .. lemons .. mint ...)
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- 8. STUFFED GRAPE VINE LEAVES
- Mix all ingredients, except leaves and water. Salt and ... well and pour over stuffed grape vine leaves. Allow to ... may be cut to one.
Ingredients: 14 (beef .. eggs .. juice .. leaves .. lemons .. meat ...)
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- 9. STUFFED GRAPE LEAVES
- Drain juice from the grape leaves and place leaves in ... grape leaves and place stuffed grape leaves close together. ... tender, about 1 1/2 hours.
Ingredients: 9 (beef .. egg .. leaves .. oil .. onions .. rice ...)
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- 10. STUFFED GRAPE LEAVES (DOLMA)
- The above filling can ... allow to cool. Place grape leaves in boiling water and ... and roll. Arrange the stuffed and wrapped grape leaves ... allow to cool. Serve cold.
Ingredients: 11 (currants .. leaves .. nuts .. oil .. onions .. parsley ...)
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