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Results 1 - 10 of 58 for stuffed grape leaves.

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1. THE BIG EASY STUFFED GRAPE LEAVES (DOLMADES)
This is an easy ... hands). 8 oz. of Grape Leaves makes about 45-50 Dolmades. ... refrigerator until cool. Enjoy :)
Ingredients: 5  (beef .. leaves .. oil .. rice .. salt)
2. STUFFED GRAPE LEAVES
Mix all above ingredients together. GRAPE LEAVES: Pick 75 to ... side down. When all stuffed leaves are placed in ... see if rice is cooked.
Ingredients: 6  (lamb .. salt .. spearmint ...)
3. STUFFED GRAPE LEAVES
Mix meat, celery, rice, ... the mixture on each grape leaf. Roll up neatly. ... a simmer. Carefully spoon stuffed grape leaves into hot mixture, and ... the tomatoes to your taste.
Ingredients: 11  (eggs .. marjoram .. rice .. thyme .. veal ...)
4. STUFFED GRAPE LEAVES
Wash the grape leaves thoroughly in cold water ... spoon. Makes about 48 rolls.
Ingredients: 12  (cinnamon .. garlic .. juice .. mint .. oil .. parsley ...)
5. STUFFED GRAPE LEAVES
In large skillet, saute ... juice and stir. Spread grape leaf shiny side down ... quart saucepan with extra leaves, dill and parsley ... temperature. Yields: approximately 75 stuffed leaves.
Ingredients: 16  (allspice .. lemon .. oil .. parsley .. rice .. salt ...)
6. ROLLED STUFFED GRAPE LEAVES (LEBANESE)
To prepare fresh grape leaves for rolling, dip in ... leaf. Neatly place each stuffed roll in the pot ... leaves should not fall apart.
Ingredients: 8  (cinnamon .. cloves .. leaves .. lemons .. mint ...)
7. STUFFED GRAPE VINE LEAVES
Mix all ingredients, except leaves and water. Salt and ... well and pour over stuffed grape vine leaves. Allow to ... may be cut to one.
Ingredients: 14  (beef .. eggs .. juice .. leaves .. lemons .. meat ...)
8. STUFFED GRAPE LEAVES
Drain juice from the grape leaves and place leaves in ... grape leaves and place stuffed grape leaves close together. ... tender, about 1 1/2 hours.
Ingredients: 9  (beef .. egg .. leaves .. oil .. onions .. rice ...)
9. STUFFED GRAPE LEAVES (DOLMA)
The above filling can ... allow to cool. Place grape leaves in boiling water and ... and roll. Arrange the stuffed and wrapped grape leaves ... allow to cool. Serve cold.
Ingredients: 11  (currants .. leaves .. nuts .. oil .. onions .. parsley ...)
10. STUFFED GRAPE LEAVES (DOLMEH)
Drain canned grape leaves in a colander and ... warm, with bread and yogurt.
Ingredients: 16  (cinnamon .. leaves .. lemons .. peas .. rice .. salt ...)
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