Results 1 - 10 of 107 for stuffed french toast

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1. Spread Neufchatel ... servings, 1 sandwich each The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast. .

Put half of bread on bottom of 9 x 13 inch pan; sprinkle with cinnamon, then all of cream cheese. Then put the rest of bread on top; sprinkle with ...

Put half of bread in bottom of 9 x 13 inch pan. Sprinkle on cream cheese. Top with remaining bread cubes. Mix eggs, syrup and milk. Pour over all. ...

In 9 x 13 inch glass pan or casserole, put 1/2 cubed bread in bottom of dish. Cube cream cheese and put on top of bread. Put remaining bread on top ...

Beat together cream ... Meanwhile heat together the preserves and juice. Drizzle over hot French toast. Makes 10-12 stuffed slices. Very filling! Delicious!

Remove crust from bread; cut into cubes. Cube cream cheese; place half of cubed bread in 13 x 9 inch lightly greased pan. Place cream cheese cubes on ...

Put in casserole dish. Beat 1 dozen eggs and 2 cups milk; add 1/3 cup maple syrup. Pour over bread and cheese. Refrigerate overnight. Bake at 375 ...

Place 1/2 of bread cubes in bottom of a 9 x 13 inch dish or baking pan. Cube 2 (8 ounce) packages of cream cheese. Layer on top of bread in pan. Add ...

Cube bread and ... Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.

Preheat lightly greased skillet. Combine strawberries and cream cheese in a small bowl. Spread 1/4 cup mixture on 4 slices of bread. Top with another ...

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