Results 1 - 10 of 107 for stuffed french toast

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1. Spread Neufchatel ... servings, 1 sandwich each The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast. .

Put in casserole dish. Beat 1 dozen eggs and 2 cups milk; add 1/3 cup maple syrup. Pour over bread and cheese. Refrigerate overnight. Bake at 375 ...

Put half of bread in bottom of 9 x 13 inch pan. Sprinkle on cream cheese. Top with remaining bread cubes. Mix eggs, syrup and milk. Pour over all. ...

In 9 x 13 inch glass pan or casserole, put 1/2 cubed bread in bottom of dish. Cube cream cheese and put on top of bread. Put remaining bread on top ...

Place 1/2 of bread cubes in bottom of a 9 x 13 inch dish or baking pan. Cube 2 (8 ounce) packages of cream cheese. Layer on top of bread in pan. Add ...

Put half of bread on bottom of 9 x 13 inch pan; sprinkle with cinnamon, then all of cream cheese. Then put the rest of bread on top; sprinkle with ...

Beat together cream ... Meanwhile heat together the preserves and juice. Drizzle over hot French toast. Makes 10-12 stuffed slices. Very filling! Delicious!

Remove crust from bread; cut into cubes. Cube cream cheese; place half of cubed bread in 13 x 9 inch lightly greased pan. Place cream cheese cubes on ...

Preheat lightly greased skillet. Combine strawberries and cream cheese in a small bowl. Spread 1/4 cup mixture on 4 slices of bread. Top with another ...

Cube bread and ... Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.

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