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Results 1 - 10 of 99 for stuffed french toast.

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1. FRUIT STUFFED FRENCH TOAST FOR 2
1. Spread Neufchatel cheese ... to go with your French toast. .
Ingredients: 9  (bread .. cheese .. cinnamon .. eggs .. milk .. sugar ...)
2. STUFFED FRENCH TOAST
Beat the cream cheese ... To serve, dust the Stuffed French Toast with powdered sugar and ... the top. Makes 10-12 pieces.
Ingredients: 10  (bread .. cream .. eggs .. jam .. juice .. nutmeg ...)
3. MOM'S STUFFED FRENCH TOAST
Beat together cream cheese ... juice. Drizzle over hot French toast. Makes 10-12 stuffed slices. Very filling! Delicious!
Ingredients: 10  (bread .. cheese .. cream .. eggs .. juice .. nutmeg ...)
4. STUFFED FRENCH TOAST
Beat cream cheese and ... apricot mixture over hot French toast. Makes 10-12 stuffed slices.
Ingredients: 10  (bread .. cream .. eggs .. juice .. nutmeg .. preserves ...)
5. STUFFED FRENCH TOAST
Beat together the cream ... apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Ingredients: 10  (bread .. cream .. eggs .. juice .. nutmeg .. nuts ...)
6. STUFFED FRENCH TOAST
Beat together the cream ... apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Ingredients: 10  (bread .. cream .. eggs .. juice .. nutmeg .. vanilla ...)
7. STUFFED FRENCH TOAST
Cream together cream cheese, vanilla and nuts. Slice French bread into 2 inch ... cream and nutmeg. Dip stuffed bread into egg mixture ... and serve over French toast.
Ingredients: 9  (bread .. cheese .. cream .. eggs .. less .. nutmeg ...)
8. STUFFED FRENCH TOAST
Beat together the cream ... apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Ingredients: 9  (bread .. cream .. eggs .. juice .. preserves .. vanilla ...)
9. STUFFED FRENCH TOAST
Remove crust from bread; cut into cubes. Cube cream cheese; place half of cubed bread in 13 x 9 inch lightly greased pan. Place cream cheese cubes on ...
Ingredients: 5  (bread .. cheese .. eggs .. milk .. syrup)
10. STUFFED FRENCH TOAST
Place 1/2 of bread in a 9 x 13 pan. Add cream cheese, then the rest of bread. Then beat: 1/3 c. maple syrup 2 c. milk 1/4 tsp. salt
Ingredients: 2
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