|A Taste of India|
|by Madhur Jaffrey|
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format...
Results 1 - 10 of 62 for stuffed flank steak
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Preparation Time: Approximately ... heat. Place the flank steak on a sheet ... Vitamin A 20%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value
Heat oven to ... cooking spray. Lay steak on work surface. ... rack. Roast for about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
1. Pound flank steak well, season with ... and continue on simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving.
Score flank steak with knife so ... stuffing in the middle of steak lengthwise. Pin edges together with toothpicks. Broil steak until done to your liking.
Combine bread stuffing ... cheese. Spread over flank steak; roll up ... pot, slice. Add jelly to sauce and stir until dissolved. Serve over meat. Serves 4.
Combine bread stuffing ... cheese. Spread over flank steak. Roll up ... wine and onions over meat. Cover and cook on low 8 to 10 hours. Remove and slice.
Note: Stuffing will expand. Have flank steak scored highly crosswise. ... meat occasionally. Serves 6. Stove Top Stuffing can be substituted or your own.
Score flank steak on both sides ... string or unwaxed dental floss. Add enough water to pan to keep from burning. Cover and bake at 350 degrees until done.
Preheat oven to ... on top of steak t within 1 ... smooth. Pour over meat. Cover; bake 1 hour basting occasionally. Serve with noodles, garnish with parsley.
Cut a pocket in flank steak. Mix marinade, ... with small skewers, sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
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