- 1. STUFFED CROOKED NECK SQUASH
- Cut off heads of squash and core out inside ... about 1 1/2 hours. Serve.
Ingredients: 7 (cook .. juice .. round ...)
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- 2. HUNGARIAN SQUASH
- Cook squash, onion and carrots ... 350 degrees for 30 minutes.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 3. SQUASH CASSEROLE
- Combine stuffing mix and butter. Cook squash 5 minutes. Either combine ... degrees. Makes very large dish.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
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- 4. SUMMER SQUASH CASSEROLE
- Slice squashes (unpeeled) about ... drain. Add onion to squash. Combine soup, sour ... for a gang of people.
Ingredients: 7 (cream .. soup ...)
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- 5. SUMMER SQUASH CASSEROLE
- Cook squash (sliced) and onion in ... until heated through. Serves 6.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
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- 6. SUMMER SQUASH CASSEROLE
- Combine chopped, deseeded squash, chopped onion and ... minutes. Serves 8 to 10.
Ingredients: 8 (cream .. flavor .. salt .. soup ...)
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- 7. YELLOW CROOK NECK SQUASH OR ZUCCHINI CASSEROLE
- In saucepan cook diced squash and onion in boiling, ... 25 minutes or until hot.
Ingredients: 7 (both .. carrots .. cream .. onion .. optional ...)
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- 8. RICOTTA-STUFFED SQUASH
- Trim ends off squash; cut squash in ... Salt and pepper to taste.
Ingredients: 14 (basil .. cheese .. eggs .. leaves .. parmesan .. parsley ...)
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- 9. SUMMER SQUASH CASSEROLE
- Slice squash, chop onion and ... degrees until hot and bubbly.
Ingredients: 6 (cream .. onion .. soup ...)
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- 10. SUMMER SQUASH CASSEROLE
- Boil squash and onion in small ... 350 degrees for 25-30 minutes.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
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