Tip: Try crab tomatoes for more results.
1 - 10 of 29 for stuffed crab tomatoes
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Cut off top of each tomato, scoop out ... remaining ingredients. Spoon in crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
Scald and peel the tomatoes, slice off ... the lightly mixed crab salad and replace the tomato caps. Serve on ... and sprinkle with finely chopped parsley.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop out the pulp, leaving zucchini ...
Thinly slice tops and bottoms from tomatoes. Remove pulp ... bowl, stir together remaining ingredients. Use to fill tomatoes. Cover; chill. Makes about 20.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... oven, 350 degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Cut a slice ... of each chilled tomato. Scoop out ... ingredients. Spread out the tomato shells on lettuce-garnished salad plates. Fill with salad. 4 servings.
Mix above ingredients. Spread on hot dog buns which have been cut in half. Place on cookie sheet and bake until cheese starts to melt. Serve hot as a ...
Prepare Jello with hot tomato juice. Add other ... well. Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Dissolve Jello with ... cream cheese, then tomato soup. Mix well, then add crab, mayonnaise, olives, ... before serving; overnight, if possible. Serves 6.
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