|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try crab imperial for more results.
Results 1 - 6 of 6 for stuffed crab imperial
To Crab Imperial mixture add 2 ... Bake at 400 degrees for 12-15 minutes until fish is opaque and begins to flake. Serves four. Serve with lemon wedges.
Preheat oven to ... and stir into crab mixture. Mix in ... approximately 20 minutes. Serve hot as a main or side dish. Yield: 3 main dish or 6 side dish servings.
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 degrees for 1 ...
Handle crabmeat as little as possible to avoid breaking up large lumps. Heat butter in small skillet. Add green pepper. Cook; stirring and shaking ...
Stir together all ingredients until blended. Place in a greased baking dish, 9 x 9 inch. Bake at 350 degrees for 30 minutes. Serves 8 persons.
Use 8-9 inch glass pie plate. Mix all together; place in dish; mix additional crumbs and 1/8 cup Parmesan cheese and sprinkle on top. Then bake at ...
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