- 1. CORNISH HENS/WILD RICE STUFFING
- Combine all ingredients. Place the stuffing in Cornish hens that have been rinsed ... stuffing for 5 Cornish hens.
Ingredients: 6 (crumbs .. juice .. raisins .. rice .. walnuts ...)
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- 2. STUFFED CORNISH HENS
- Cook rice using package ... Add remaining ingredients except Cornish hens. Toss lightly to ... poultry roasting chart. Serves 4.
Ingredients: 7 (celery .. hens .. sauce ...)
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- 3. WILD RICE STUFFED CORNISH HENS
- Cook wild rice mix ... and rice mixture, stuff Cornish game hens with mixture. Game hens ... baste. Serves 10 to 12.
Ingredients: 6 (beef .. celery .. hens .. mushrooms ...)
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- 4. CORNISH HEN STUFFING (OR ROASTING CHICKEN)
- Saute about 5 minutes, ... to cool. Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Ingredients: 8 (corn .. milk .. onion ...)
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- 5. CORNISH GAME HENS WITH CHEESY RICE STUFFING
- In a saucepan melt butter; add rice, celery and onion. Cook 5 to 10 minutes, stirring frequently. Add chicken broth and bring mixture to a boil. ...
Ingredients: 10 (broth .. celery .. cheese .. hens .. onion .. rice ...)
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- 6. CORNISH HENS WITH RICE STUFFING
- Combine ingredients into Ultra ... Use to stuff 4 Cornish hens or a 3 to ... pound (encludes time for stuffed hens). Unstuffed Cornish hens cook approximately 6 minutes per pound.
Ingredients: 9 (almonds .. celery .. flakes .. onion .. raisins ...)
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- 7. BROCCOLI-STUFFED CORNISH HENS
- Cook broccoli according to package directions; drain well. Combine with rice, Swiss cheese, butter, salt and pepper. Rinse birds. Pat dry. Lightly ...
Ingredients: 8 (broccoli .. cheese .. hens .. rice .. salt ...)
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- 8. CORNISH HENS WITH RICE STUFFING
- Cook rice mix according ... Rub cavities of each hen with salt. Skewer neck ... with the drippings on foil.
Ingredients: 8 (almonds .. hens .. raisins .. sage .. salt ...)
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- 9. NEW ENGLAND STUFFED CORNISH HEN
- Preheat oven to 400 degrees. Wash and dry hens. Place breast side ... the Kahlua mixture. Serves: 6.
Ingredients: 13 (cinnamon .. hens .. jam .. liquor .. nuts .. raisins ...)
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- 10. CORNISH HENS WITH SHRIMP STUFFING
- STUFFING: Prepare rice mix ... until well mixed. Halve hens lengthwise. Rinse and pat ... Good with a blush wine.
Ingredients: 9 (almonds .. crosswise .. hens .. nutmeg .. raisins ...)
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