|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
1 - 10 of 81 for stuffed cornish hen
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Cook both rices ... Stuff garlic salted hens with rice mixture. ... sprinkle hens with garlic salt. Bake at 325 degrees for one hour, basting every 15 minutes.
Saute about 5 ... cornbread stuffing mix and seasoning packet. Mix well. Set aside to cool. Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Prepare stuffing cubes ... to stuffing. Clean hens and stuff with cranberry mixture. ... with vegetable oil and bake, uncovered, for 1 hour at 350 degrees.
Stuff hens, wrap with ... brown sugar 6 whole cloves 1/2 tsp. cinnamon Bring to boil, then add 4 tablespoons dry white wine and 1 1/2 teaspoons cornstarch.
Clean, wash and dry hens. Put stuffing ... and celery and cook for 8 minutes. Stir in garlic, pepper and sauteed mushrooms. Mix thoroughly and stuff hens.
Place stuffing lightly into body cavities of hens. Skewer or ... parsley, cooked rice, salt, pepper and mushrooms. Mix thoroughly and stuff hens. Serves 8.
Spoon stuffing lightly ... with string. Place hens, breast side ... roast at 325 degrees for about 1 1/2 hours, brushing occasionally with melted butter.
In 1 quart ... and pepper. Fill hens with stuffing. Place ... minutes or until legs move freely and juices run clear. Let stand tinted 5 minutes. Serves 2.
Combine apricots, celery, ... and giblets from hens. Rinse and ... Recover and microwave on 70 % for 10 to 12 minutes. Let stand 5 minutes before serving.
Peel, cube and ... Drain potatoes. Mash with egg, butter, and spices. Stir in pecans if desired. Stuff cornish hens and bake according to package direction.
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