|Cuisines of the World: Spain|
|by Cornelia Rosales de Molino|
Cuisines of the World: Spain is a colorful journey through Spain's culinary landscape and goes to the heart of Spanish culture.
1 - 10 of 71 for stuffed cornbread
Result Page: 1
Preheat oven to ... minutes, then add cornbread batter to hot ... be sufficient. A stuffed bird will take slightly longer to roast (see the on Cooks.com).
In large pot, melt 2 tablespoons butter over medium-high heat. Crumble in sausage, cook, stirring until browned. Add onion and red bell pepper, cook, ...
Brown onion, celery, ... 1/2 pan crumbled cornbread. Place into ... refrigerate.) Bake at 350 degrees covered for 30 minutes. Uncover and bake 30 minutes more.
Combine soup, broth, ... broccoli, chicken, and cornbread mix in pan, ... with Parmesan cheese. Bake at 350 degrees until hot and bubbly, 30-60 minutes.
Crumble cornbread and set aside. ... butter, seal and chill. Add to oven 45 minutes before turkey is done. Makes about 12 cups or enough for a 16 pound turkey.
Boil gizzards in ... bay leaf. Crumble cornbread and mix with ... until done. Combine above ingredients to make batter. Bake at 425 degrees for 25 minutes.
Make stock. Saute ... longer. Stir in cornbread, scallion, parsley, ... stuffing or enough for a 17 pound turkey with some left over to cook separately.
Chop onions and ... to taste. Make cornbread according to directions ... sausage and stir well. Place in baking dish and bake 35-40 minutes at 350 degrees.
In a skillet ... each tomato with cornbread stuffing and place ... remaining cheese on top and bake uncovered another minute or until cheese begins to melt.
In a large ... mixing bowl. Add cornbread stuffing mix; dice ... stuffing, add a beaten egg. Makes about 10 cups, enough to stuff a 12 to 15 pound bird.
Result Page: 1
top of page